Iwabuchi Saryo

[Buddhism x Food Education x Culture]

Iwabuchi Saryo is a temple cafe that aims to practice nembutsu and introspection, positioning the valuing of food education and Japanese culture as part of practical Buddhism.

Food begins with growing food, and is completed by harvesting, cooking, and eating it together. However, today, many people do not experience harvesting or cooking, and simply eat what is brought to their mouths, and in some cases even eat it alone. While efficiency has its advantages, it is important to return to basics from time to time and practice growing, harvesting, cooking, and eating food together. This is because, with the busyness of daily life and changes in our environment, it is easy to forget to feel gratitude from the bottom of our hearts.

The hardships of growing food, the joy of harvesting, the surprise of how the taste changes depending on how you cook it, and the joy of eating together - these are the kinds of excitement we need. Since ancient times, Japanese people have lived in harmony with nature and cherished the blessings of food.

① At Shokoji Temple Cafe, you can express your gratitude through chanting the Nembutsu.

② At Shokoji Temple Cafe, you can reflect on the fact that you are alive by eating food.

3. Shokoji Temple Cafe allows you to experience Japanese culture related to food, pay respect to our ancestors, and pass it on to future generations.

The name of our group is "Gozenshu," which reflects our desire to cherish the ancient Japanese language while also helping people from other cultures to understand the beauty of the Japanese language along with food.

The food served at Iwabuchi Saryo is made with the following five points in mind:

① It is a seasonal food.

② The food must be one that allows you to feel Japanese culture.

3) Use ingredients grown by people associated with Shokoji Temple.

④ It contributes to the growth of children.

⑤ Express gratitude for food by chanting the Nembutsu.

This activity is truly rooted in "Buddhism x Food Education x Culture."

The head chef is Kuwahara Fumina, who works as a nutritionist at Shokoji Temple. The title "head chef" may seem pompous, but at Shokoji Temple, we believe that everyone involved plays a leading role. To demonstrate this belief, we proudly call ourselves "head chef."

A final word: Thank you for coming to Iwabuchi Saryo today and taking the time to consider our food. You are not only our customers, but also part of Shokoji's social contribution activities. Your payment will be used to promote food education and support local communities. Therefore, we hope you will not only come to us to satisfy your hunger or enjoy delicious food, but also to keep the following three points in mind:

1. Reflect on yourself by facing food.

② Express your gratitude for the food by praying in front of the main hall and chanting the Nembutsu.

3) Spending time at Iwabuchi Saryo is itself a contribution to society.

We sincerely apologize if you felt uncomfortable due to our shortcomings. However, we believe that our message will reach you, and we will continue our activities in the future. Please come and visit us from time to time.

Auspicious day of August 2020

All the attendees of Shokoji Temple