At the Segaki ceremony held the other day, the staff were given takeout lunches after the service.
This time we asked the popular Udon Dining Uzumaki restaurant, located just a one-minute walk from the east exit of Akabane Station.
This Sanuki udon specialty restaurant boasts its "homemade noodles x broth," and has a reputation through word of mouth for its "chewy, firm noodles" and "deeply flavorful broth." The staff each ordered the specialty "Spiral Udon," "Kashiwa Ten Udon," and "Tendon."
The chewy homemade noodles were extremely satisfying to chew and smooth, making them perfect for hot days when your appetite tends to be low.
The combination of juicy and crispy chicken tempura and fragrant broth was particularly popular. Refreshing yet satisfying, all the dishes were well received.
"It's delicious!" was heard naturally from all around, and the meal was filled with smiles.
In this hot season, Uzumaki's udon noodles are healthy and delicious. It's a recommended restaurant in Akabane.
If you are in the area, please stop by.
Store Information
Address: Miyazawa Building 1F-2F, 1-2-5 Akabane, Kita-ku, Tokyo
Access: 1 minute walk from the East Exit of JR Akabane Station
Opening hours
Weekdays (Monday to Friday): 11:30-15:00 (LO 14:30), 17:00-23:00 (LO 22:30)
Weekends and holidays: 11:30-23:00 (last orders 22:30)
Closed: Irregular holidays
English 
Japanese